As the original establishment, the Kuta branch maintains a classic menu featuring:

• Balinese Favorites: Nasi Campur, Mie Goreng, and Sate Ayam.
• International Dishes: Spaghetti, Burgers, and various Sandwiches.
• Desserts: Banana Pancakes and Ice Cream.

The Seminyak branch offers an extensive menu blending traditional Indonesian dishes with international favorites. Highlights include:

• Indonesian Classics: Nasi Campur, Gado-Gado, Beef Rendang, Sate Lilit, and Bubur Ayam.
• Western Dishes: Spaghetti Carbonara, Rib Eye Steak, and various pizzas like Margherita and Diavola.
• Thai & Japanese Options: Pad Thai, Tom Yum, Sushi, and Sashimi.
• Desserts: Black Rice Pudding, Banana Pancakes, and a variety of gelato flavors.

The Berawa location emphasizes communal dining with offerings such as:

• Made's Platter: A hearty combination of eggs, bacon, sausage, ham, chorizo, roasted tomato, butter maushroom, hash brown, avocado, feta cheese, toast, and grilled zucchini
• Finger Foods: Chicken Wings with BBQ Sauce, Nachos with guacamole and melted mozzarella, and Crispy Corn Fritters

Located in the Domestic Departure area, this branch offers travelers a chance to enjoy authentic Balinese cuisine before their flight.

Menu Highlights: Nasi Campur, Gado-Gado, and other Indonesian favorites.

Situated in the International Departure area, this outlet provides a selection of popular dishes tailored for international travelers.

Menu Highlights: A curated selection of Made's signature dishes.

Bringing Balinese flavors to the capital, this branch offers:

• Indonesian Staples: Nasi Campur, Sate Ayam, and Gado-Gado.
• Modern Twists on Indonesian favorite dishes

Bringing Balinese flavors to the capital, this branch offers:

Menu Highlights: Modern Twists on Indonesian favorite cuisines

Catering to the European palate while retaining Balinese authenticity, the Amsterdam location serves:

• Indonesian Dishes: Nasi Campur, Sate Ayam, and various Sayur (vegetable) dishes.